Whenever I crave something cozy yet vibrant, this Thai Coconut Curry Noodle Soup never fails me. It’s warm, spicy, and filled with rich coconut flavor that makes every bite comforting.
With creamy coconut milk, spicy red curry paste, and crisp vegetables, this one-pot noodle soup is the perfect balance of flavor and simplicity. Let’s get cooking!
🍜 Ingredients
Main Ingredients
- Rice noodles — 200g
- Coconut oil — 1 tablespoon
- Fresh vegetables — bell pepper, broccoli, snap peas (1 cup each, sliced or chopped)
Aromatics & Flavor Base
- Onion — 1 medium, diced
- Garlic — 3 cloves, minced
- Ginger — 1 tablespoon, grated
- Red curry paste — 2 tablespoons
Soup Base
- Coconut milk — 400ml
- Vegetable broth — 500ml
- Soy sauce — 1 tablespoon
- Lime juice — 1 tablespoon
👩🍳 Instructions
Step 1: Prepare the Noodles
Cook rice noodles according to package instructions. Drain and set aside.
Step 2: Sauté Aromatics
In a large pot, heat coconut oil over medium heat. Add diced onion and sauté until softened (3–4 minutes).
Stir in minced garlic and grated ginger, cooking until fragrant (1 minute).
Step 3: Build the Soup Base
Add red curry paste and stir for 2 minutes to release its aroma.
Pour in coconut milk and vegetable broth. Mix well and bring to a gentle simmer.
Step 4: Add Seasoning & Veggies
Stir in soy sauce and lime juice. Add bell peppers, broccoli, and snap peas.
Cook until veggies are tender but still crisp, about 5–7 minutes.
Step 5: Combine & Serve
Add the cooked rice noodles to the pot and stir to heat through.
Taste and adjust seasoning as needed — more soy sauce for salt, lime juice for brightness, or chili flakes for spice.
💡 Tips & Tricks
Perfect Flavor Balance
- Start with less curry paste if you prefer mild heat, then add more to taste.
- Use full-fat coconut milk for a creamier soup.
- Add a pinch of chili flakes if you want extra spice.
For the Best Texture
- Use fresh, crisp vegetables — they’ll stay colorful and crunchy.
- Avoid overcooking the noodles; they’ll soften in the hot soup.
🍢 Variations & Add-Ins
Protein Options
- Tofu: Use firm tofu, cut into cubes, and pan-fry until golden. Add near the end.
- Chicken: Cook diced chicken in the pot after sautéing aromatics; ensure it’s done before adding liquids.
- Shrimp: Add raw shrimp just before noodles — they cook quickly and add a nice flavor.
Alternative Ingredients
- Noodles: Swap rice noodles for soba or udon for a chewy texture.
- Vegetables: Try carrots, zucchini, spinach, or mushrooms.
- Broth: Replace vegetable broth with chicken or fish broth for extra depth.
🌿 Flavor Enhancements
Make it your own with these easy upgrades:
- Add fresh basil or cilantro just before serving.
- Sprinkle chili flakes or drizzle sesame oil for extra aroma.
- Add a splash of fish sauce or tamari for depth (optional).
🧊 Storage & Reheating
Fridge:
Let the soup cool to room temperature. Store in an airtight container for up to 3 days.
Freezer:
Freeze in portion-sized containers for up to 3 months. Thaw overnight before reheating.
Reheating Tip:
Warm gently on the stove over low heat, stirring often to avoid mushy noodles.
If you made the noodles separately, add them just before serving for best texture.
❓ FAQs
Q: Can I use green or yellow curry paste instead of red?
Yes! Green curry paste is spicier, while yellow curry paste is milder and slightly sweet.
Q: Is this recipe gluten-free?
Yes, just replace soy sauce with tamari or coconut aminos and make sure your noodles are labeled gluten-free.
Q: Can I make this ahead of time?
Absolutely. Cook the soup and noodles separately. When serving, add the noodles to the hot soup.
Q: What sides go well with it?
Serve with spring rolls, jasmine rice, or a light Asian salad for a complete meal.
🍽️ Serving Suggestions
Serve with lime wedges for brightness and fresh cilantro for color.
Pair it with iced tea, coconut water, or Thai iced coffee for a perfect balance to the soup’s spice.
📌 Save This Recipe
Love this recipe? Pin it for later!
Pinterest Description:
“This creamy Thai Coconut Curry Noodle Soup combines coconut milk, red curry, and rice noodles for a comforting, flavorful meal. Ready in 30 minutes! 🍜 #ThaiFood #CurrySoup #EasyRecipes (See all on our blog)”
💬 Final Thoughts
This Thai Coconut Curry Noodle Soup is everything you want in a meal — warm, creamy, and full of bold Thai flavor. It’s simple enough for weeknights but special enough for weekends.
Play with the ingredients, adjust the spice, and make it your own. Serve it fresh, and enjoy a comforting bowl of homemade happiness.
If you try this recipe, tag me on Pinterest or leave a comment below — I’d love to see your creation! 💛
